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the ulterior epicure
year end: reality is a long game…. (2023)
4 months ago
David Lebovitz
Bourbon-Ginger Pecan Pie
6 months ago
IDEAS IN FOOD
Friends Who Forage
1 year ago
Tommy Angelo
Medding – test – 3-14-23
1 year ago
blog.khymos.org
Pour over coffee: Problems and solutions (part 3)
3 years ago
fooducation.org
Smaken av servise
4 years ago
The Quenelle
ADVENT CALENDAR
7 years ago
playing with fire and water
the three friends of winter
11 years ago
one spoon quenelle
James Beard awards
11 years ago
line cook.
Our Kickstarter Update
11 years ago
Burch and Purchese
The End Of This Blog! COMING SOON: The NEW look!
11 years ago
Jean-Georges Vongerichten
New York City Chefs' Street Foods
11 years ago
Chez Pim
Gallery: Favorite Jazz Fest Eats
13 years ago
Sweet Cuisine
Through The Blender
Michael Laiskonis
Anthony Bourdain
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ruhlman.com
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Lemon Profiteroles
KFC bowls
More sorbet formula results
Isomalt flower
Ice cream is fascinating, chocolate candy is borin...
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About Me
Eric
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Tuesday, September 15, 2009
Isomalt flower
First day of sugar showpiece week. We started by making isomalt flowers. I'm happy with my first effort:
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